Located in the bullseye of three volcanoes, Guatemala Antigua single-origin coffee is nurtured at high altitudes in rich volcanic soil and dense forest. Antigua is known as a premier coffee-growing region in Guatemala, renowned for creating one of the finest single-origin coffees in the world. It contains the perfect weather for the harvesting of coffee beans. It receives a generous amount of rain; it is situated at an ideal elevation and has the perfect level of humidity. This dark roasted coffee is sure to dance on your taste buds. It's an amazing experience!
 
 
 
 
Region: Antigua
 
 
 
 
Elevation: 1,200 - 1,600 meters
 
 
 
 
Harvest Months: December - March
 
 
 
 
Varieties: Caturra, Catuai, Bourbon
 
 
 
 
Processing: Washed and 100% sundried, hand-sorted
 
 
 
 
Cup profile: Cocoa, Nuts